Have a correction, measurement question, or request?

We are dedicated to building the most reliable, ingredient-aware kitchen measurement reference on the web. Real-world feedback, kitchen test results, and brand updates from home bakers and cooks help us keep our database precise.

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Email us directly at contact@poundstocups.com or use the quick form below:

What to include in a density correction

To help us verify and update the database, please provide:

• Page URL: The exact converter or chart page you were using.
• Ingredient and Brand: Specific variety (e.g. unbleached bread flour, Dutch-process cocoa) and manufacturer if known.
• Measurement Technique: Whether the ingredient was spooned and leveled, scooped directly from the bag, sifted, or packed.
• Weight Measured: The actual scale reading in grams or ounces per cup.

Before you write

Many common measurement questions are covered in our Frequently Asked Questions and our About page. If a cup conversion seems unexpected, verify whether the recipe calls for a packed cup (such as brown sugar) or a spooned cup (such as flour), which can vary density by up to 25%.