Cups to Pounds
MEASUREMENTS MADE SIMPLE
Cups to pounds
Weight and volume are different measurements. Select the ingredient for a practical density-based estimate.
3.63cups
1 lb all-purpose flour β 3.63 cups
Estimates use the selected ingredient’s grams-per-US-cup density. Always follow your recipe’s measuring method.
How this conversion works
Use this direction when shopping: if a recipe needs 6 cups of flour, that is about 1.65 lb, so a 2-pound bag will do. Four cups of butter is 2 pounds (8 sticks).
Cups to pounds for every ingredient
| Ingredient | 1 cup | 2 cups | 4 cups |
|---|---|---|---|
| All-purpose flour | 0.276 lb | 0.551 lb | 1.1 lb |
| Bread flour | 0.28 lb | 0.56 lb | 1.12 lb |
| Whole wheat flour | 0.265 lb | 0.529 lb | 1.06 lb |
| Granulated sugar | 0.441 lb | 0.882 lb | 1.76 lb |
| Brown sugar | 0.485 lb | 0.97 lb | 1.94 lb |
| Powdered sugar | 0.265 lb | 0.529 lb | 1.06 lb |
| Butter | 0.5 lb | 1 lb | 2 lb |
| Water | 0.522 lb | 1.04 lb | 2.09 lb |
| Milk | 0.538 lb | 1.08 lb | 2.15 lb |
| Honey | 0.75 lb | 1.5 lb | 3 lb |
| Rolled oats | 0.198 lb | 0.397 lb | 0.794 lb |
| White rice | 0.408 lb | 0.816 lb | 1.63 lb |
| Almonds | 0.313 lb | 0.626 lb | 1.25 lb |
| Walnuts | 0.258 lb | 0.516 lb | 1.03 lb |
| Dry lentils | 0.423 lb | 0.847 lb | 1.69 lb |
| Dry chickpeas | 0.362 lb | 0.723 lb | 1.45 lb |
| Mashed banana | 0.496 lb | 0.992 lb | 1.98 lb |
| Diced apple | 0.276 lb | 0.551 lb | 1.1 lb |
| Olive oil | 0.476 lb | 0.952 lb | 1.9 lb |
| Maple syrup | 0.71 lb | 1.42 lb | 2.84 lb |
| Heavy cream | 0.525 lb | 1.05 lb | 2.1 lb |
| Sour cream | 0.507 lb | 1.01 lb | 2.03 lb |
| Cream cheese | 0.511 lb | 1.02 lb | 2.05 lb |
| Shredded cheddar | 0.249 lb | 0.498 lb | 0.996 lb |
| Blueberries | 0.326 lb | 0.653 lb | 1.31 lb |
| Chopped onion | 0.353 lb | 0.705 lb | 1.41 lb |
| Shredded carrot | 0.243 lb | 0.485 lb | 0.97 lb |
| Pumpkin purΓ©e | 0.54 lb | 1.08 lb | 2.16 lb |